Traditionally, Khashi (ხაში) is a morning dish. It consists of: Beef skin, intestines and hooves, that are thoroughly washed and cooked for around 6 hours. Khashi is served with garlic, milk, vinegar and Borjomi or milk.
Fun fact: In Georgia if some one schedules a meeting early in the morning, people respond with: “Why so early, is it Khashi or what?!”