Churchkhela

For 3 Georgian lari you can treat yourself with Churchkhela, Georgia’s most delicious dessert. In Tbilisi, on Leselidze street they sell all kinds of them. The original recipe calls for a walnut or hazelnut filling, dipped in a condensed grape juice. But, there also are a  variety of churchkhelas made of kiwi, pomegranate and honey as well as different sorts of Georgian wine.

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