The winds blew desert sand towards Georgia, causing rain and snow to change color.
Credit to Batumi
Traditionally, Khashi (ხაში) is a morning dish. It consists of: Beef skin, intestines and hooves, that are thoroughly washed and cooked for around 6 hours. Khashi is served with garlic, milk, vinegar and Borjomi or milk.
Fun fact: In Georgia if some one schedules a meeting early in the morning, people respond with: “Why so early, is it Khashi or what?!”
Live fish tank got broken in a Tbilisi supermarket.
Georgian traditional Christmas tree Chichilaki is a must have for New Year and Christmas holidays. Chichilaki is made of hazelnut or walnut brunch. The brunch is shaved carefully, from the bottom to the top, until it has reached an appearance of a tree. On a tip of Chichilaki berries and tangerines are hang; as a symbol of prosperity.
Chichilaki is burned just before Epiphany on January 19th.